As seen on and in...
What is Black Garlic?
The Original Black Garlic is high quality raw garlic that has been aged at a certain temperature for a period of time. It’s purely heat and humidity.
Once aged it’s so different to it’s raw version. A much deeper more complex taste. An earthy, savoury but sweet flavour with hints of balsamic, tamarind, molasses and caramel.
Try it in pasta dishes, risottos, salads, dressings, butters and so much more. Or even just a super healthy, tasty snack! Rich, sticky and ultra delicious this game changing ingredient is sure to enhance anything you add it to.
Total umami heaven!